bigsdlc722

news feed

• bigsdlc722 and mamaGrub are now friends. 3 years ago
• bigsdlc722 wrote a comment on Spicy Mayo Chicken 3 years ago

  I know what you mean. I am often very picky about mayo in my food. I think it needs to get mellowed out most of the time to be any good or at least spiced out so it doesn't have the residual mayo flavor.

• bigsdlc722 wrote a comment on curry chicken salad sandwich 3 years ago

  well raisins, not grapes ;P

• bigsdlc722 wrote a comment on curry chicken salad sandwich 3 years ago

  it was great! subtle flavors and the crossiant let the grapes sing!

• bigsdlc722 posted a food picture. 3 years ago
  
• bigsdlc722 and sumgonding are now friends. 3 years ago
• bigsdlc722 wrote a comment on Giant Clam & Scallops Dynamite 3 years ago

  what else goes into something like that?

• bigsdlc722 and juliebiscuit are now friends. 3 years ago
• bigsdlc722 wrote a comment on Ribeye Crabcakes!!! 3 years ago

  "Yes, we grill our steaks at 1800 degrees, and serve them on 500 degree plates..." or something like that. :D

• bigsdlc722 wrote a comment on Bak Kut Teh 3 years ago

  my malasian friends in med school like making this a lot =P

• bigsdlc722 posted 4 food pictures. 3 years ago
  
• bigsdlc722 and pekinese are now friends. 3 years ago
• bigsdlc722 wrote a comment on Baked spicy scallop 3 years ago

  looks amazing!

• bigsdlc722 wrote a comment on Steamed Preserved Meat 3 years ago

  like kau yuk?

• bigsdlc722 wrote a comment on brgirl's profile. 3 years ago
• bigsdlc722 wrote a comment on Dinuguan 3 years ago

  is it good?

• bigsdlc722 wrote a comment on Taro Sweet Roll Tuna Sandwich 3 years ago

  what's a kamuela tomato?

• bigsdlc722 and Nitsua625 are now friends. 3 years ago
• bigsdlc722 posted 2 food pictures. 3 years ago
  
• bigsdlc722 wrote a comment on portobello & steak fajitas 3 years ago

  oooo that looks really yummy. i could eat that right now. :P