allmosdef

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• allmosdef wrote a comment on Crispy Pig Ear with Lime & Horseradish Aioli 1 month ago

  I'm so used to cheap Chinese food. At any Chinese restaurant you can get a whole lot more pig ears for $5. This looks interesting though.

• allmosdef wrote a comment on Escabeche of Branzino with Coriander 1 month ago

  This is the restaurant Jonathan Gold wrote about last week. How was it? This picture looks pretty good.

• allmosdef wrote a comment on Steamed Frish fish 2 years ago

  $6.50 for a steamed fish? Serious? That's an awesome deal!

• allmosdef wrote a comment on Pig Skin 2 years ago

  This is not pig skin. It's pork tripe.

• allmosdef wrote a comment on Red Cabbage Slaw 3 years ago

  I happened to have this last night. Way too much onions in mine but somehow I don't see it here.

• allmosdef wrote a comment on Tan Fish head(谭鱼头) 3 years ago

  This looks brutal.....in a good way.

• allmosdef wrote a comment on Steamed bread with lamb soup(羊肉泡馍) 3 years ago

  Interesting way of eating. Now I'm ready for lunch.

• allmosdef wrote a comment on Untitled 3 years ago

  This is unrecognizable yet curiously scrumptious looking.

• allmosdef wrote a comment on Ground Pork with Thick Rice Noodles 3 years ago

  That looks good but how does it taste? Btw, I went there once this year and the condiments were nasty.

• allmosdef wrote a comment on Cold Garlicky Intestines 3 years ago

  Is this place owned by Chinese now? If so I think they've done a good job keeping it authentic Taiwanese.

• allmosdef wrote a comment on Green Chile Pork Burrito 3 years ago

  Damn that looks awesome. Does it have a lot of beans or raw onions?

• allmosdef wrote a comment on Cold Tofu 3 years ago

  The Chinese version's much better (and probably cheaper) with thousand year egg and soy sauce paste (the thick soy sauce). This is great in summer.

• allmosdef wrote a comment on #2 Hyper Orochon Miso + Cha-Shu Pork + Egg 3 years ago

  A friend of mine witnessed some dude who took on the challenge. Dude's lips were all swollen, nose running and red.... it was painful. You get only a picture on the wall, that's wack. They need to give you a free t shirt or something.

• allmosdef wrote a comment on #6 Osae-Osae Orochon Salt + Cha Shu Pork + Egg 3 years ago

  Best chashu in LA!!!

• allmosdef wrote a comment on chicken noodle soup 3 years ago

  Dude you're such an insider. Maybe you should just marry their daughter and take over the restaurant. 50% off for all BiggestMenu members. Heck, I started this post, I should have it for free for life.

• allmosdef wrote a comment on Ramen and Curry Set 3 years ago

  Yikes. That would explain why I haven't been back there in ages.

• allmosdef wrote a comment on Beef Stew Soup Noodles 3 years ago

  Interesting. I happened to have Ding's spicy two flavor noodle for dinner last night. Not bad but I still prefer Dai Ho; the broth being the major winning factor---nobody makes it as rich and intense. Although having been there regularly for so many years, I notice some days are better than the others. I have to agree Dai Ho's $8 version is expensive. Hey, he's not called Noodle Nazi for no reason.

• allmosdef wrote a comment on Beef Stew Soup Noodles 3 years ago

  I give this place 7/10. Generous portion but the broth does not have much flavor and it's not spicy at all. I think you can tell even by looking at the color. While I appreciate the pickle vegetable, in this case it doesn't feel like it's complimenting the beef noodle, but rather covering the bland taste. Yeah, I know I'm super critical when it comes to beef noodle.

• allmosdef wrote a comment on Boiled large shrimps 3 years ago

  Your wife is da BOMB!

• allmosdef wrote a comment on lychees 3 years ago

  Are these from California? You can grow them in Cali? If so, why do we import them?