But what about the cheddar bay biscuits?! Those are probably the tastiest things there (for me) ;)
It was basically a lobster salad topped with caviar. Not bad but indeedy pricey for what it was; fortunately, conbon & I (plus another) got this meal comp'd
Ooo Blondies!
Everything's better wrapped in puff pastry! :)
I love Yan Yan! Though I always feel jipped that the dips are only halfway deep!
Well, they are open till 2am this week and hoping to go 24/7 starting next . . . ;)
Thirded & posted on it in the BM Forum -- too bad it seems like he was involved in the 'before' scenario.
I have a weakness for this drink ~ Peet's also makes a pretty version too.
I'm almost sure we got smaller portions of everything since it's a tasting menu... my guesstimate for all the courses would be around $60-80/person range.However, if you're just eating there a la carte, more like $40/person.
True that, it's a cheap and completely pass-able meal. But I had much better wontons in that price neighborhood (Har Lam Kee comes to mind).
Seems a bit pricey for that amount, but I lick anyways (even though it's one of those dishes I feel guilty liking)
All the names on Hadaka's menu are sexual slangs (or spins on them) -- maybe if they took out "cat" it'd become clearer ;)
One of my few fast-food sins -- I get (and majorly lick) the sausage/cheese/egg mcgriddle though
I don't care for beets either, but the ones on this dish were actually pretty good! Mildly sweet and very little of that "beety" flavor.
I like Rubio's for run-of-the-mill fish tacos... particularly on Tuesdays (only $1)
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