KevCheng

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• KevCheng wrote a comment on Steak 10 months ago

  Anything for a fellow foodie photographer.

• KevCheng wrote a comment on Steak 10 months ago

  If you can, set your aperture to the largest possible setting (f2.8) and have the camera focus on the foreground beef. This is much more achievable on a SLR.

• KevCheng wrote a comment on salty soy milk 10 months ago

  It's just a little salty, it's more about the other flavors, such as the fried cruller and the dried shrimp... I'm told it's pretty watered down, but I like it still.

• KevCheng wrote a comment on Steamed dumplings 10 months ago

  This was pretty darn good!

• KevCheng wrote a comment on Bandit Casserole 10 months ago

  Yeah, I'm a little tempted to go try the octopus...

• KevCheng wrote a comment on How to eat a Roti Canai 10 months ago

  Yes, it is Malaysian!

• KevCheng wrote a comment on Ribeye Crabcakes!!! 10 months ago

  Goodness! It's time to go back to Ruth's Chris!

• KevCheng posted a user picture. 10 months ago
  
• KevCheng wrote a comment on The coffin - Soup in a bread bowl 10 months ago

  I loved it. The two different textures, smooth creamy soup and the slightly crunchy bread, was delightful.
  
  It's like ice cream on warm apple pie? The contrast really does it for me.

• KevCheng posted 10 pictures. 10 months ago
  
• KevCheng wrote a comment on Roti Canai 10 months ago

  Yes, a bowl of chicken curry.

• KevCheng wrote a comment on Crabs 10 months ago

  It's fantastic, but I'm always a little scared eating it. :)

• KevCheng wrote a comment on Bandit Casserole 10 months ago

  Mortified, hmm, I don't know if my telling you more about this would help.
  
  I suppose they start with a soup base and add pig blood, tofu, fish, shrimp, mussels, pig intestines... okay, maybe I'll stop there, maybe it's a little too much craziness... but I like it, and it's quite good in moderation.

• KevCheng wrote a comment on Crabs 10 months ago

  I know, but you can kind of see the leg there, right?

• KevCheng wrote a comment on How to eat a Roti Canai 10 months ago

  I think they call it indian bread, but I've seen Naan, and it's much thicker than this. I'd say it's more like thousand layer pancake. (抓餅) but then I'm not Malaysian and I really can't say for sure.

• KevCheng wrote a comment on The coffin - Soup in a bread bowl 10 months ago

  I think it was corn soup unfortunately the soup was pretty forgettable. But the bread was awesome, the different textures being mixed together is so interesting and pleasing. This, the noodles, and their crazy shaved ice were my favorites at Pa Pa Walk.

• KevCheng wrote a comment on Stinky tofu 10 months ago

  Buddy,
  No, not stinky enough for me. :(
  The best stinky tofu I had was on the side of a street in Hualien, Taiwan, and you could smell it from blocks away...

• KevCheng wrote a comment on Spicy beef noodles 10 months ago

  This from Pa Pa Walk was a great version of beef noodles. It's not like other places, the dryness and the little dish of chili oil really sets it apart. It had the perfect amount of kick to it.

• KevCheng wrote a comment on Humongo Prawns 10 months ago

  You know, it was a weird sauce, kind of tangy, if I remember correctly.

• KevCheng wrote a comment on Beef Curry 10 months ago

  BEST. CURRY. EVER. I. AIN'T. KIDDIN'.