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AhBbJeh

  • Female
  • 18 years old
  • College- bound Student
  • Miami, Florida
  • Member since 10/25/2007
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    AhBbJeh's details

    About me:
    I am a Le Cordon Bleu student starting July 7th, 2008. Hopefully I'll have a better camera to take pictures of the creations from class :)
    Food I like to eat:
    "WOW....i just want u guys to know that to me, you're not chinese if u dont like fish, seafood, or CILANTRO!" <--towards a particular friend hehe
    Food I do not like to eat:
    Eggplants, bell peppers, and tomatoes.
    Who I'd like to eat with:
    People who broad palate and interest! :)

    AhBbJeh's statistics

    # of food pictures posted: 41
    # of comments posted: 583
    # of licks given out: 1079
    # of places visited: 4
    # of friends invited: 0
    # of licks received: 71
    # of unique lickers: 22
    # of profile views: 1137
    lick-to-post ratio: 1.73
    view all »

    AhBbJeh's food pictures

    showing 3 of 19 food pictures.
    4 licks lick it unlick FREE Jiu Yeem Gwut 3 licks lick it unlick FREE Fresh Ham Fried ... 4 licks lick it unlick   Mother's Day gif...
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    AhBbJeh's to-eat list

    showing 3 of 834 food pictures.
    11 licks lick it unlick   9: Fried Oysters... 3 licks lick it unlick $14.95 Lunch Buffet 15 licks lick it unlick $20   Chocolate cake w...
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    AhBbJeh's ate-it list

    showing 3 of 71 food pictures.
    7 licks lick it unlick Lotus Roots w/ P... 7 licks lick it unlick $5.95 Chicken Chow Fun... 8 licks lick it unlick Egg Rolls
    view all of AhBbJeh's friends »

    AhBbJeh's friends

    AhBbJeh has 16 friends.
    t-bone guojimeimei buddydvd happi6url
    KeTina henrychan wanderingchopsticks crazypooh

    AhBbJeh's profile comments

    AhBbJeh has 32 profile comments.
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    By xDavidxChanx 2 months ago
    Ha-ha I never do anything it's been 24 years soon only celebrate with parents and like 4-5 times with friends xD
    By trizzia710 2 months ago
    ur welcome :)
    By xDavidxChanx 2 months ago
    Oh ha-ha that's good glad your having fun yeah I'm like on and off on BM ke-he got AIM o_O
    By xDavidxChanx 2 months ago
    What's up heh so what cha been up to o_O
    By t-bone 2 months ago
    graduation.... congratulations!
    By xDavidxChanx 3 months ago
    That's great Happy B-Day aunty … I like both soggy or crispy fries heh I remember when I was at school we mostly get soggy fries not until they serve it all out then they bring out the fresh cut crispy ones ha-ha but now I don’t go to school no more it’s all about McDonalds fries LOL xD
    By kevin 3 months ago
    I'd prefer pretty much any other topping than pineapple, except perhaps for anchovies.

    No, I don't think I've had pollo gai before. I'm fine with BBQ chicken though, as the sweetness is generally not as overwhelming.
    By xDavidxChanx 3 months ago
    I guess if you put it that way LOL yum I want some sharing is caring ya know ha-ha =D~
    By xDavidxChanx 3 months ago
    Hahahaha I'm old enough maybe just a bit clumsy ha-ha boo whatever water + ramen will do the trick ROFL xD
    By kevin 3 months ago
    Just get rid of the pineapple and it'll be fine. For me, mixing in the sweet pineapple with savory ingredients doesn't work. I don't like Hawaiian pizza either.
    By xDavidxChanx 3 months ago
    Heh your funny <3 cooking is fun but I stop because every time I try I always get burned and that’s not that fun ha-ha ~_~
    By xDavidxChanx 3 months ago
    Hahaha I feel special <3
    By clemlam 3 months ago
    hi to you too :)
    By xDavidxChanx 3 months ago
    Ke-he okie dokie no prob. take your time no rush *sits & waits while refreshing site* I'm just kidding LOL uma okay I think this is what it looks like I never really uploaded it because it looks kinda soggy ha-ha xD


    Spicy Fried Pork from Chinese Restruant in Alhambra / San Gabriel, CA uploaded by xDavidxChanx
    By xDavidxChanx 3 months ago
    Heh okie dokie take your time no rush *sits and waits refreshing the page* LOL I'm just kidding ke-he ^_^
    By xDavidxChanx 3 months ago
    Hahaha your funny yeah it’s either 1-3 meals a day for me depends on what I’m doing or my mood blah … mmm I should try the curry with steak next time sounds yummy … um no I didn’t try the new Indiana Jones Burger at BK I just order some items on the $1 menu I didn’t had much cash on me LOL boo maybe next time =D
    By xDavidxChanx 3 months ago
    Oh heh it's okie um is it something like this but pork


    Deep Fried Spicy Squids from Monterey Palace Restaurant in Monterey Park, CA uploaded by xDavidxChanx
    By xDavidxChanx 3 months ago
    I had Burger King yesterday ke-he oh I know what that is I love those it’s like a little salty with some pepper deep fried with some jalapeño either with pork, shrimp, or whatever he-he skipping dinner huh I sometimes skip my meals too ha-ha um I haven’t really tried Curry with Steak before how was it o_O
    By xDavidxChanx 3 months ago
    Dinner was okay it's either eat at home or eat out like everyone else ke-he yesterday was Pizza for Dinner at the Casino and how was your dinner o_O
    By KeTina 4 months ago
    Isn't she adorable?! I dont want to scare u or others. So, I decided to put my cat's adorable pic on this site. LOL
    By kevin 4 months ago
    Nope. This is only my second time there. It was for school actually.
    By kevin 4 months ago
    Pinot Noir is a red varietal, but maybe another red such as Merlot would work. I think a white might get overpowered by the dish, since port tends to impart a strong taste on food.
    By kevin 4 months ago
    I think port goes very nicely with a chocolate-based dessert, and it's not bad with cheese either.

    For your chicken though, I think the port might be a bit too intense. I'd probably go with a pinot noir.
    By kevin 4 months ago
    Well for me, I'd say it depends on what you're cooking. What is it?
    By azrael 7 months ago
    happy belated biRFday!!! damn i feel old... =P
    By henrychan 8 months ago
    yes, beef tendon is ngow lam in cantonese...it's my fav! "ga lei ngow lam" :)
    By henrychan 8 months ago
    haha...yes, spicy beef tendon noodle soup is an all time favorite. I could eat it everyday :)

    By mizzdorkette 9 months ago
    The place was def. different and interesting. However, it was pretty expensive =X Next time I'll request my own choices for the dip in the fondue. =)
    By mizzdorkette 9 months ago
    Welcome to BM! I can't wait to see more of your pictures of your tasty food! :) Feel free to post up picttures from your parents restaurant! T.C. :)
    By henrychan 10 months ago
    hi AhBbJeh, thanks for your message! and, Thanks for sharing all your good comments with the community!

    yeah, we're not really foodies, either. UnHipLa calls us "choodies," because many of us like to find good, cheap food around town :) Biggestmenu consists of all varieties from "street-dogs" to the exquisite "french laundry."

    feel free to upload your home-cooking...many people do that as well. I look forward to you sharin' your taste. once you upload, I know you'll get many "licks" and comments :)

    also, your parents restaurant can benefit from adding all their food pics as well. then, your customers can actually **see** all your food online :)

    By henrychan 10 months ago
    welcome to the BiggestMenu community, AhBbJeh!

    On BiggestMenu, feel free to upload restaurant food pics, "lick" as many foods you as you like, comment on any foods, and make many friends :)

    Also, if you see foods that you want to eat, add it to your "to-eat" list!

    ~happy eating

    henry
    By happi6url 10 months ago
    Welcome to BM AhBbJeh! I can't wait to lick your food fotos. <3

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